Hochschulschrift
Quality and authenticity control of apricot and peach based fruit products
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783832279820
- Maße
-
21 cm, 191 gr.
- Umfang
-
IV, 117 S.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2008
- Erschienen in
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Bd. 20
- Schlagwort
-
Konfitüre
Aprikose
Fruchtgehalt
Authentizität
Qualitätskontrolle
Lebensmittelanalyse
Konfitüre
Pfirsich
Fruchtgehalt
Authentizität
Qualitätskontrolle
Lebensmittelanalyse
Fruchtzubereitung
Aprikose
Fruchtgehalt
Authentizität
Qualitätskontrolle
Lebensmittelanalyse
Fruchtzubereitung
Pfirsich
Fruchtgehalt
Authentizität
Qualitätskontrolle
Lebensmittelanalyse
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
- 11.06.2025, 13:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Kurz, Andrea Christina
- Shaker
Entstanden
- 2009
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