Biochemical and molecular changes in peach fruit exposed to cold stress conditions
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Biochemical and molecular changes in peach fruit exposed to cold stress conditions ; volume:3 ; number:1 ; day:13 ; month:11 ; year:2023 ; pages:1-17 ; date:12.2023
Molecular horticulture ; 3, Heft 1 (13.11.2023), 1-17, 12.2023
- Urheber
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Franzoni, Giulia
Spadafora, Natasha Damiana
Sirangelo, Tiziana Maria
Ferrante, Antonio
Rogers, Hilary J.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s43897-023-00073-0
- URN
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urn:nbn:de:101:1-2024012409121746358654
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:37 MESZ
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Beteiligte
- Franzoni, Giulia
- Spadafora, Natasha Damiana
- Sirangelo, Tiziana Maria
- Ferrante, Antonio
- Rogers, Hilary J.
- SpringerLink (Online service)
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Noblesse Peach.
Palmerston Peach.
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Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
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