Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy ; volume:2 ; number:1 ; day:30 ; month:3 ; year:2020 ; pages:1-10 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (30.3.2020), 1-10, 12.2020
- Creator
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Song, Jiangfeng
Wu, Gang
Li, Tao
Liu, Chunquan
Li, Dajing
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00021-1
- URN
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urn:nbn:de:101:1-2020092718464425021913
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:55 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Song, Jiangfeng
- Wu, Gang
- Li, Tao
- Liu, Chunquan
- Li, Dajing
- SpringerLink (Online service)
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Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
On potential challenges of V2X sidelink relaying under interference: link-level and system-level simulation with neural network assisted
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Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
On potential challenges of V2X sidelink relaying under interference: link-level and system-level simulation with neural network assisted
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