Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2661-8974
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Correction to: Changes in the sugars, amino acids and organic acids of postharvest sperminetreated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy ; volume:2 ; number:1 ; day:31 ; month:7 ; year:2020 ; pages:1-2 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (31.7.2020), 1-2, 12.2020

Creator
Song, Jiangfeng
Wu, Gang
Li, Tao
Liu, Chunquan
Li, Dajing
Contributor
SpringerLink (Online service)

DOI
10.1186/s43014-020-00031-z
URN
urn:nbn:de:101:1-2020092718461782079837
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:47 AM CEST

Data provider

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Associated

  • Song, Jiangfeng
  • Wu, Gang
  • Li, Tao
  • Liu, Chunquan
  • Li, Dajing
  • SpringerLink (Online service)

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