Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2661-8974
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Changes in the sugars, amino acids and organic acids of postharvest spermine-treated immature vegetable soybean (Glycine max L. Merr.) as determined by 1H NMR spectroscopy ; volume:2 ; number:1 ; day:30 ; month:3 ; year:2020 ; pages:1-10 ; date:12.2020
Food production, processing and nutrition ; 2, Heft 1 (30.3.2020), 1-10, 12.2020
- Urheber
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Song, Jiangfeng
Wu, Gang
Li, Tao
Liu, Chunquan
Li, Dajing
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s43014-020-00021-1
- URN
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urn:nbn:de:101:1-2020092718464425021913
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:55 MESZ
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Beteiligte
- Song, Jiangfeng
- Wu, Gang
- Li, Tao
- Liu, Chunquan
- Li, Dajing
- SpringerLink (Online service)
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