Comparative study of polyphenol extraction using physical techniques and water as a solvent: a sustainable approach for the valorization of apple pomace
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Comparative study of polyphenol extraction using physical techniques and water as a solvent: a sustainable approach for the valorization of apple pomace ; day:10 ; month:8 ; year:2024 ; pages:1-14
Environmental science and pollution research ; (10.8.2024), 1-14
- Creator
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Fraterrigo Garofalo, Silvia
Demichelis, Francesca
Peletti, Veronica
Picco, Lorenzo
Tommasi, Tonia
Fino, Debora
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11356-024-34637-4
- URN
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urn:nbn:de:101:1-2410292059492.865276513699
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:31 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Fraterrigo Garofalo, Silvia
- Demichelis, Francesca
- Peletti, Veronica
- Picco, Lorenzo
- Tommasi, Tonia
- Fino, Debora
- SpringerLink (Online service)
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Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
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Enzymatic Hydrolysis and Fermentation of Apple Pomace
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Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature
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Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
Influence of polyphenol-rich apple pomace extract on oxidative damage to DNA in type 2 diabetes mellitus individuals
Enzymatic Hydrolysis and Fermentation of Apple Pomace
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