- Alternative title
-
Die Fischöl-Fettsäuren-Forschung
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
The fish oil-fatty acid research ; 36.2019, 2, S. 16-17 engl.
Forschung Frankfurt ; 36.2019, 2, S. 16-17 engl.
- Classification
-
Erziehung, Schul- und Bildungswesen
Medizin, Gesundheit
- Creator
- URN
-
urn:nbn:de:hebis:30:3-551653
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
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Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Fit and fatty freshwater fish : : contrasting polyunsaturated fatty acid phenotypes between hybridizing stickleback lineages
Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature
Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women
Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids
Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products
Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
High-oleate yeast oil without polyunsaturated fatty acids
Epoxidation of Tall Oil Fatty Acids and Tall Oil Fatty Acids Methyl Esters Using the SpinChem® Rotating Bed Reactor
Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Fit and fatty freshwater fish : : contrasting polyunsaturated fatty acid phenotypes between hybridizing stickleback lineages
Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature
Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women
Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids
Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products
Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil
Dietary carnosic acid, selenized yeast, selenate and fish oil affected the concentration of fatty acids, tocopherols, cholesterol and aldehydes in the brains of lambs
High-oleate yeast oil without polyunsaturated fatty acids
Epoxidation of Tall Oil Fatty Acids and Tall Oil Fatty Acids Methyl Esters Using the SpinChem® Rotating Bed Reactor
Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial
Fit and fatty freshwater fish : : contrasting polyunsaturated fatty acid phenotypes between hybridizing stickleback lineages
Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature
Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women
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Survey of n- 3 and n-6 polyunsaturated fatty acids in fish and fish products
Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids
Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil