Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource, 1 online resource.
- Language
-
Englisch
- Bibliographic citation
-
Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize ; volume:47 ; number:1 ; day:7 ; month:7 ; year:2023 ; pages:1-10 ; date:12.2023
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 47, Heft 1 (7.7.2023), 1-10, 12.2023
- Creator
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Ali, El Sayed A. E.
Amer, Mariam A.
Saad, AbdelGawad
Eid, Hend T.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s42269-023-01073-2
- URN
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urn:nbn:de:101:1-2023102516065512610202
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ali, El Sayed A. E.
- Amer, Mariam A.
- Saad, AbdelGawad
- Eid, Hend T.
- SpringerLink (Online service)
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Correction: Maximizing mushroom residues benefits to produce vermicompost for Fusarium Oxysporium resistance in maize
Fermentation of plant residues to produce biogas
Unprecedented mushroom polyketide synthases produce the universal anthraquinone precursor
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A termite symbiotic mushroom maximizing sexual activity at growing tips of vegetative hyphae
Modified and improved performance of local hammermill for mushroom residues chopping
The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
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