High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1476-511X
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia ; volume:18 ; number:1 ; day:23 ; month:10 ; year:2019 ; pages:1-7 ; date:12.2019
Lipids in health and disease ; 18, Heft 1 (23.10.2019), 1-7, 12.2019
- Urheber
-
Chiu, Chih-Hui
Yang, Tsung-Jen
Chen, Che-Hsiu
Zeng, Ming-Jing
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s12944-019-1129-x
- URN
-
urn:nbn:de:101:1-2020021619405193317470
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Chiu, Chih-Hui
- Yang, Tsung-Jen
- Chen, Che-Hsiu
- Zeng, Ming-Jing
- SpringerLink (Online service)
Ähnliche Objekte (12)
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia
5 days of time-restricted feeding increases fat oxidation rate but not affect postprandial lipemia: a crossover trial
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise
Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
Postprandial triglyceride levels rather than fat distribution may reflect early signs of disturbed fat metabolism in Iraqi immigrants
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
Ability of a single meal composition in changing postprandial inflammatory responses
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
Postprandial leptin and adiponectin in response to sugar and fat in obese and normal weight individuals
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia
5 days of time-restricted feeding increases fat oxidation rate but not affect postprandial lipemia: a crossover trial
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise
Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
Postprandial triglyceride levels rather than fat distribution may reflect early signs of disturbed fat metabolism in Iraqi immigrants
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
Ability of a single meal composition in changing postprandial inflammatory responses
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
Postprandial leptin and adiponectin in response to sugar and fat in obese and normal weight individuals
Association between Intrapancreatic Fat Deposition and the Leptin/Ghrelin Ratio in the Fasted and Postprandial States
The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia
5 days of time-restricted feeding increases fat oxidation rate but not affect postprandial lipemia: a crossover trial
Determinants of the postprandial triglyceride response to a high-fat meal in healthy overweight and obese adults
Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise
Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity
Postprandial triglyceride levels rather than fat distribution may reflect early signs of disturbed fat metabolism in Iraqi immigrants
Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study
Ability of a single meal composition in changing postprandial inflammatory responses
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
Postprandial leptin and adiponectin in response to sugar and fat in obese and normal weight individuals