Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects ; volume:10 ; number:1 ; day:19 ; month:10 ; year:2011 ; pages:1-8 ; date:12.2011
Nutrition journal ; 10, Heft 1 (19.10.2011), 1-8, 12.2011
- Urheber
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Holmer-Jensen, Jens
- Beteiligte Personen und Organisationen
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Karhu, Toni
Mortensen, Lene S.
Pedersen, Steen B.
Herzig, Karl-Heinz
Hermansen, Kjeld
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-10-115
- URN
-
urn:nbn:de:1111-2016043035502
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Holmer-Jensen, Jens
- Karhu, Toni
- Mortensen, Lene S.
- Pedersen, Steen B.
- Herzig, Karl-Heinz
- Hermansen, Kjeld
- SpringerLink (Online service)
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