Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 2196-2804

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia ; volume:10 ; number:1 ; day:17 ; month:2 ; year:2023 ; pages:1-11 ; date:12.2023
International journal of food contamination ; 10, Heft 1 (17.2.2023), 1-11, 12.2023

Creator: Bedassa, Abdi
Nahusenay, Henok
Asefa, Zerihun
Sisay, Tesfaye
Girmay, Gebrerufael
Kovac, Jasna
Vipham, Jessie L.
Zewdu, Ashagrie

Contributor: SpringerLink (Online service)

DOI: 10.1186/s40550-023-00101-3

URN: urn:nbn:de:101:1-2023042421023456831653

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:01 AM CEST

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Associated

Bedassa, Abdi
Nahusenay, Henok
Asefa, Zerihun
Sisay, Tesfaye
Girmay, Gebrerufael
Kovac, Jasna
Vipham, Jessie L.
Zewdu, Ashagrie
SpringerLink (Online service)

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