Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Current Emerging Green Technologies for the Valorization of Grape and Cherry Wastes ; volume:1 ; number:2 ; day:28 ; month:11 ; year:2023 ; pages:47-61 ; date:12.2023
Current food science and technology reports ; 1, Heft 2 (28.11.2023), 47-61, 12.2023
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s43555-023-00010-8
- URN
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urn:nbn:de:101:1-2024022610031082632442
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:55 MESZ
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Beteiligte
- Voss, Monica
- Gaudino, Emanuela Calcio
- Tabasso, Silvia
- Forte, Claudio
- Cravotto, Giancarlo
- SpringerLink (Online service)
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