Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1476-511X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats ; volume:12 ; number:1 ; day:1 ; month:10 ; year:2013 ; pages:1-8 ; date:12.2013
Lipids in health and disease ; 12, Heft 1 (1.10.2013), 1-8, 12.2013
- Creator
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Lluís, Laura
- Contributor
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Taltavull, Núria
Muñoz-Cortés, Mònica
Sánchez-Martos, Vanesa
Romeu, Marta
Giralt, Montse
Molinar-Toribio, Eunice
Torres, Josep Lluís
Pérez-Jiménez, Jara
Pazos, Manuel
Méndez, Lucía
Gallardo, José M.
Medina, Isabel
Nogués, M Rosa
SpringerLink (Online service)
- DOI
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10.1186/1476-511X-12-140
- URN
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urn:nbn:de:1111-2016061013104
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Lluís, Laura
- Taltavull, Núria
- Muñoz-Cortés, Mònica
- Sánchez-Martos, Vanesa
- Romeu, Marta
- Giralt, Montse
- Molinar-Toribio, Eunice
- Torres, Josep Lluís
- Pérez-Jiménez, Jara
- Pazos, Manuel
- Méndez, Lucía
- Gallardo, José M.
- Medina, Isabel
- Nogués, M Rosa
- SpringerLink (Online service)
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The polyunsaturated fatty acid docosahexaenoic affects mitochondrial function in prostate cancer cells
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Production of the Omega-3 fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Schizochytrium limacinum SR21 by a Two-stage Continuous Cultivation Process
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The polyunsaturated fatty acid docosahexaenoic affects mitochondrial function in prostate cancer cells
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Plasma omega-3 polyunsaturated fatty acids and recurrence of endometrial cancer
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Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1β-mediated cartilage degradation
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Omega-3 polyunsaturated fatty acids status and cognitive function in young women
Toxic effects of formaldehyde and the protective effect of docosahexaenoic acid in Drosophila
Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells