The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-143X
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones ; day:2 ; month:8 ; year:2018 ; pages:1-11
Aquaculture international ; (2.8.2018), 1-11
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Schroeder, Sarah
- Contributor
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Grigor, John M.
Stathopoulos, Constantinos E.
Savage, Anne
Cassidy, Philip
Toepfl, Stefan
Wilkin, Jonathan D.
SpringerLink (Online service)
- DOI
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10.1007/s10499-018-0288-5
- URN
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urn:nbn:de:101:1-2018100419525327972425
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:32 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schroeder, Sarah
- Grigor, John M.
- Stathopoulos, Constantinos E.
- Savage, Anne
- Cassidy, Philip
- Toepfl, Stefan
- Wilkin, Jonathan D.
- SpringerLink (Online service)
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