The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-143X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones ; day:2 ; month:8 ; year:2018 ; pages:1-11
Aquaculture international ; (2.8.2018), 1-11
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
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Schroeder, Sarah
- Beteiligte Personen und Organisationen
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Grigor, John M.
Stathopoulos, Constantinos E.
Savage, Anne
Cassidy, Philip
Toepfl, Stefan
Wilkin, Jonathan D.
SpringerLink (Online service)
- DOI
-
10.1007/s10499-018-0288-5
- URN
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urn:nbn:de:101:1-2018100419525327972425
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:32 MESZ
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Beteiligte
- Schroeder, Sarah
- Grigor, John M.
- Stathopoulos, Constantinos E.
- Savage, Anne
- Cassidy, Philip
- Toepfl, Stefan
- Wilkin, Jonathan D.
- SpringerLink (Online service)
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