Effects of the level and duration of feeding restriction on carcass components of broilers
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Effects of the level and duration of feeding restriction on carcass components of broilers ; volume:58 ; number:1 ; year:2015 ; pages:99-105
Archives animal breeding ; 58, Heft 1 (2015), 99-105
- Creator
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Jahanpour, H.
Seidavi, A.
Qotbi, A. A. A.
Van Den Hoven, R.
Rocha e Silva, S.
Laudadio, V.
Tufarelli, V.
- DOI
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10.5194/aab-58-99-2015
- URN
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urn:nbn:de:101:1-201710093070
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:34 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jahanpour, H.
- Seidavi, A.
- Qotbi, A. A. A.
- Van Den Hoven, R.
- Rocha e Silva, S.
- Laudadio, V.
- Tufarelli, V.
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Dietary addition of a standardized extract of turmeric (TurmaFEEDTM) improves growth performance and carcass quality of broilers
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