Hochschulschrift

Synthesis of N-amino compounds and C2 symmetric N-amino compounds and transformation into aziridines using olefins

to connected objects

Location: Deutsche Nationalbibliothek Frankfurt am Main

Language: Englisch

Notes: Kassel, Univ., Diss., 2009

Classification: Chemie

Keyword: Aziridine
Organische Synthese

Creator: Tripathi, Anil Kumar

URN: urn:nbn:de:hebis:34-2009070828656

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:54 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Show original at data provider

Object type

Hochschulschrift

Associated

Tripathi, Anil Kumar

Other Objects (12)

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Functionalised, chiral imidazolium compounds from proteinogenic amino acids

Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L

ORTHO AMINO CYANO AROMATIC COMPOUNDS AS PRECURSORS FOR THE SYNTHESIS OF SOME NOVEL HETEROCYCLIC COMPOUNDS

Reactions of citrinin with amino compounds modelling thermal food processing

Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

Direct Cyclopropanations of Olefins with Methylene Compounds via Organoelectrocatalysis

Amino acids and glycation compounds in hot trub formed during wort boiling

Multifunctional Amino Acid Derivative Coordination Compounds: Novel Contrast Agent and Luminescence Materials

Amino acids and glycation compounds in hot trub formed during wort boiling

An Expeditious Synthesis Of 3-Amino B-Lactams Derived From Polyaromatic Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Functionalised, chiral imidazolium compounds from proteinogenic amino acids

Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L

ORTHO AMINO CYANO AROMATIC COMPOUNDS AS PRECURSORS FOR THE SYNTHESIS OF SOME NOVEL HETEROCYCLIC COMPOUNDS

Reactions of citrinin with amino compounds modelling thermal food processing

Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

Direct Cyclopropanations of Olefins with Methylene Compounds via Organoelectrocatalysis

Amino acids and glycation compounds in hot trub formed during wort boiling

Multifunctional Amino Acid Derivative Coordination Compounds: Novel Contrast Agent and Luminescence Materials

Amino acids and glycation compounds in hot trub formed during wort boiling

An Expeditious Synthesis Of 3-Amino B-Lactams Derived From Polyaromatic Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Functionalised, chiral imidazolium compounds from proteinogenic amino acids

Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L

ORTHO AMINO CYANO AROMATIC COMPOUNDS AS PRECURSORS FOR THE SYNTHESIS OF SOME NOVEL HETEROCYCLIC COMPOUNDS

Reactions of citrinin with amino compounds modelling thermal food processing

Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

Direct Cyclopropanations of Olefins with Methylene Compounds via Organoelectrocatalysis

Amino acids and glycation compounds in hot trub formed during wort boiling

Multifunctional Amino Acid Derivative Coordination Compounds: Novel Contrast Agent and Luminescence Materials

Amino acids and glycation compounds in hot trub formed during wort boiling

An Expeditious Synthesis Of 3-Amino B-Lactams Derived From Polyaromatic Compounds

Cultural heritage institutions wishing to register will find more information here.

Fields marked * need to be filled in.

Username*

Please enter your username

Email*

Please enter your email address

Please do not fill this field

First name

Last name

Password*

Please enter your password

Confirm password*

Please enter the same password

I have read the terms of use and the privacy policy for the collection of personal data and accept them. *

This field is required.

I would like to subscribe to the newsletter of the Deutsche Digitale Bibliothek. See newsletter subscription info.

Account created

Your "My DDB" account has been successfully created. Before you can log in to your account, you must click the confirmation link in the message we just sent to the email address you provided.

Synthesis of N-amino compounds and C2 symmetric N-amino compounds and transformation into aziridines using olefins

Object Details

Classification and Topics

Contributors, Places and Time

Further information

Data provider

Object type

Associated

Other Objects (12)

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Functionalised, chiral imidazolium compounds from proteinogenic amino acids

Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L

ORTHO AMINO CYANO AROMATIC COMPOUNDS AS PRECURSORS FOR THE SYNTHESIS OF SOME NOVEL HETEROCYCLIC COMPOUNDS

Reactions of citrinin with amino compounds modelling thermal food processing

Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

Direct Cyclopropanations of Olefins with Methylene Compounds via Organoelectrocatalysis

Amino acids and glycation compounds in hot trub formed during wort boiling

Multifunctional Amino Acid Derivative Coordination Compounds: Novel Contrast Agent and Luminescence Materials

Amino acids and glycation compounds in hot trub formed during wort boiling

An Expeditious Synthesis Of 3-Amino B-Lactams Derived From Polyaromatic Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Functionalised, chiral imidazolium compounds from proteinogenic amino acids

Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L

ORTHO AMINO CYANO AROMATIC COMPOUNDS AS PRECURSORS FOR THE SYNTHESIS OF SOME NOVEL HETEROCYCLIC COMPOUNDS

Reactions of citrinin with amino compounds modelling thermal food processing

Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

Direct Cyclopropanations of Olefins with Methylene Compounds via Organoelectrocatalysis

Amino acids and glycation compounds in hot trub formed during wort boiling

Multifunctional Amino Acid Derivative Coordination Compounds: Novel Contrast Agent and Luminescence Materials

Amino acids and glycation compounds in hot trub formed during wort boiling

An Expeditious Synthesis Of 3-Amino B-Lactams Derived From Polyaromatic Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Amino−Organolithium Compounds and their Aggregation for the Synthesis of Amino−Organoaluminium Compounds

Functionalised, chiral imidazolium compounds from proteinogenic amino acids

Amino mapping: possibility to visualize amino-N compounds in the rhizosphere of Zea Mays L

ORTHO AMINO CYANO AROMATIC COMPOUNDS AS PRECURSORS FOR THE SYNTHESIS OF SOME NOVEL HETEROCYCLIC COMPOUNDS

Reactions of citrinin with amino compounds modelling thermal food processing

Engineering Escherichia coli to overproduce aromatic amino acids and derived compounds

Direct Cyclopropanations of Olefins with Methylene Compounds via Organoelectrocatalysis

Amino acids and glycation compounds in hot trub formed during wort boiling

Multifunctional Amino Acid Derivative Coordination Compounds: Novel Contrast Agent and Luminescence Materials

Amino acids and glycation compounds in hot trub formed during wort boiling

An Expeditious Synthesis Of 3-Amino B-Lactams Derived From Polyaromatic Compounds

Related objects

Reset password