Emergence of cheese packaging by edible coatings for enhancing its shelf-life
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Emergence of cheese packaging by edible coatings for enhancing its shelf-life ; day:18 ; month:5 ; year:2024 ; pages:1-16
Journal of food measurement and characterization ; (18.5.2024), 1-16
- Urheber
-
El-Sayed, Samah M.
Youssef, Ahmed M.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11694-024-02564-0
- URN
-
urn:nbn:de:101:1-2407291154174.366129725340
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
Datenpartner
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Beteiligte
- El-Sayed, Samah M.
- Youssef, Ahmed M.
- SpringerLink (Online service)
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