Assessment of antimicrobial edible coatings derived from coffee husk pectin and clove oil for extending grapes shelf life

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Location: Deutsche Nationalbibliothek Frankfurt am Main

Extent: 1 Online-Ressource.

Language: Englisch

Bibliographic citation: Assessment of antimicrobial edible coatings derived from coffee husk pectin and clove oil for extending grapes shelf life ; volume:4 ; number:1 ; day:19 ; month:12 ; year:2024 ; pages:1-24 ; date:12.2024
Discover food ; 4, Heft 1 (19.12.2024), 1-24, 12.2024

Creator: Divyashri, G.
Swathi, R.
Murthy, T. P. Krishna
Anagha, M.
Sindhu, O.
Sharada, B.

Contributor: SpringerLink (Online service)

DOI: 10.1007/s44187-024-00236-y

URN: urn:nbn:de:101:1-2503020615244.691056526657

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:34 AM CEST

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Divyashri, G.
Swathi, R.
Murthy, T. P. Krishna
Anagha, M.
Sindhu, O.
Sharada, B.
SpringerLink (Online service)

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Edible microbial cellulose-based antimicrobial coatings and films containing clove extract

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Grapes.

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