Assessment of antimicrobial edible coatings derived from coffee husk pectin and clove oil for extending grapes shelf life
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
-
Englisch
- Erschienen in
-
Assessment of antimicrobial edible coatings derived from coffee husk pectin and clove oil for extending grapes shelf life ; volume:4 ; number:1 ; day:19 ; month:12 ; year:2024 ; pages:1-24 ; date:12.2024
Discover food ; 4, Heft 1 (19.12.2024), 1-24, 12.2024
- Urheber
-
Divyashri, G.
Swathi, R.
Murthy, T. P. Krishna
Anagha, M.
Sindhu, O.
Sharada, B.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s44187-024-00236-y
- URN
-
urn:nbn:de:101:1-2503020615244.691056526657
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:34 MESZ
Datenpartner
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Beteiligte
- Divyashri, G.
- Swathi, R.
- Murthy, T. P. Krishna
- Anagha, M.
- Sindhu, O.
- Sharada, B.
- SpringerLink (Online service)
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