Dilute H2SO4-catalyzed hydrothermal pretreatment to enhance enzymatic digestibility of Jatropha curcas fruit hull for ethanol fermentation
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2251-6832
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Dilute H2SO4-catalyzed hydrothermal pretreatment to enhance enzymatic digestibility of Jatropha curcas fruit hull for ethanol fermentation ; volume:3 ; number:1 ; day:31 ; month:8 ; year:2012 ; pages:1-11 ; date:12.2012
International journal of energy and environmental engineering ; 3, Heft 1 (31.8.2012), 1-11, 12.2012
- Creator
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Marasabessy, Ahmad
- Contributor
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Kootstra, A Maarten J.
Sanders, Johan PM
Weusthuis, Ruud A.
SpringerLink (Online service)
- DOI
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10.1186/2251-6832-3-15
- URN
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urn:nbn:de:1111-2016032435674
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Marasabessy, Ahmad
- Kootstra, A Maarten J.
- Sanders, Johan PM
- Weusthuis, Ruud A.
- SpringerLink (Online service)
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Jatropha curcas L.
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Physic nut : Jatropha curcas L.
Characterization and management of Jatropha curcas L. germplasm
Removal of Cd (II) from water using the waste of jatropha fruit (Jatropha curcas L.)
Monitoring casbene synthase in Jatropha curcas tissues using targeted proteomics
In vitro regeneration and molecular characterization of Jatropha curcas plant
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