Determining the kinetics of sunflower hulls using dilute acid pretreatment in the production of xylose and furfural
Abstract: Pretreatment of sunflower hulls was conducted under varied dilute acid concentrations (0.5–2.0 wt%), reaction temperatures ranging between 140°C and 160°C and the reaction time up to 30 min. The conversion of xylan into xylose and furfural was investigated. The maximum xylose and furfural recoveries, 54.5±0.7 and 24.0±1.1 wt%, respectively, were obtained at different reaction times with 2.0 wt% acid concentration at 160°C. The experimental data were fitted into a two-step kinetic model based on irreversible pseudo-first-order kinetics at each step. The model was successfully validated using the F-test. Sunflower hulls showed a greater recalcitrance to acid pretreatment than other agricultural crops, such as kenaf, sorghum and sunn hemp. This feature was ascribed to the occurrence of a wax layer on the cell wall surface with a high lignin content, which may act as a barrier hindering the acid access to acetyl linkages in xylan.
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Determining the kinetics of sunflower hulls using dilute acid pretreatment in the production of xylose and furfural ; volume:3 ; number:1 ; year:2014 ; pages:69-75
Green processing & synthesis ; 3, Heft 1 (2014), 69-75
- Urheber
-
Kamireddy, Srinivas Reddy
Kozliak, Evguenii I.
Tucker, Melvin
Ji, Yun
- DOI
-
10.1515/gps-2013-0095
- URN
-
urn:nbn:de:101:1-2501120300588.925970785378
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:35 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Kamireddy, Srinivas Reddy
- Kozliak, Evguenii I.
- Tucker, Melvin
- Ji, Yun
Ähnliche Objekte (12)
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Reaction microkinetic model of xylose dehydration to furfural over beta zeolite catalyst
Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
Increasing furfural production from xylose and directly obtaining it from corn residues using Preyssler heteropolyacid
Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiaeresults in different physiological responses in glucose and xylose consumption phase
Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution
Furfural production from xylose and birch hydrolysate liquor in a biphasic system and techno-economic analysis
The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae
Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans
The effects of combined catalysis of oxalic acid and seawater on the kinetics of xylose and arabinose dehydration to furfural
Model‐Assisted Optimization of Xylose, Arabinose, Glucose, Mannose, Galactose and Real Hemicellulose Streams Dehydration To (Hydroxymethyl) Furfural and Levulinic Acid
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Reaction microkinetic model of xylose dehydration to furfural over beta zeolite catalyst
Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
Increasing furfural production from xylose and directly obtaining it from corn residues using Preyssler heteropolyacid
Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiaeresults in different physiological responses in glucose and xylose consumption phase
Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution
Furfural production from xylose and birch hydrolysate liquor in a biphasic system and techno-economic analysis
The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae
Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans
The effects of combined catalysis of oxalic acid and seawater on the kinetics of xylose and arabinose dehydration to furfural
Model‐Assisted Optimization of Xylose, Arabinose, Glucose, Mannose, Galactose and Real Hemicellulose Streams Dehydration To (Hydroxymethyl) Furfural and Levulinic Acid
Preparation of furfural and reaction kinetics of xylose dehydration to furfural in high-temperature water
Reaction microkinetic model of xylose dehydration to furfural over beta zeolite catalyst
Deletion of pgi gene in E. coli increases tolerance to furfural and 5-hydroxymethyl furfural in media containing glucose–xylose mixture
Pichia stipitis xylose reductase helps detoxifying lignocellulosic hydrolysate by reducing 5-hydroxymethyl-furfural (HMF)
Increasing furfural production from xylose and directly obtaining it from corn residues using Preyssler heteropolyacid
Pulsed addition of HMF and furfural to batch-grown xylose-utilizing Saccharomyces cerevisiaeresults in different physiological responses in glucose and xylose consumption phase
Improving furfural tolerance in a xylose-fermenting yeast Spathaspora passalidarum CMUWF1–2 via adaptive laboratory evolution
Furfural production from xylose and birch hydrolysate liquor in a biphasic system and techno-economic analysis
The influence of HMF and furfural on redox-balance and energy-state of xylose-utilizing Saccharomyces cerevisiae
Recombinant GH3 β-glucosidase stimulated by xylose and tolerant to furfural and 5-hydroxymethylfurfural obtained from Aspergillus nidulans
The effects of combined catalysis of oxalic acid and seawater on the kinetics of xylose and arabinose dehydration to furfural