Improved detection of honey adulteration by measuring differences between 13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer — isotope ratio mass spectrometry and liquid chromatography — isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1297-9678
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Improved detection of honey adulteration by measuring differences between 13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer — isotope ratio mass spectrometry and liquid chromatography — isotope ratio mass spectrometry (δ13C-EA/LC-IRMS) ; volume:39 ; number:5 ; pages:574-587 ; date:9.2008
Apidologie ; 39, Heft 5, 574-587, 9.2008
- Urheber
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Elflein, Lutz
Raezke, Kurt-Peter
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1051/apido:2008042
- URN
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urn:nbn:de:101:1-2021081021055734120915
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
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Beteiligte
- Elflein, Lutz
- Raezke, Kurt-Peter
- SpringerLink (Online service)
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