Improved detection of honey adulteration by measuring differences between 13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer — isotope ratio mass spectrometry and liquid chromatography — isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1297-9678
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Improved detection of honey adulteration by measuring differences between 13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer — isotope ratio mass spectrometry and liquid chromatography — isotope ratio mass spectrometry (δ13C-EA/LC-IRMS) ; volume:39 ; number:5 ; pages:574-587 ; date:9.2008
Apidologie ; 39, Heft 5, 574-587, 9.2008
- Creator
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Elflein, Lutz
Raezke, Kurt-Peter
- Contributor
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SpringerLink (Online service)
- DOI
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10.1051/apido:2008042
- URN
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urn:nbn:de:101:1-2021081021055734120915
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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27.08.2022, 6:56 PM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Elflein, Lutz
- Raezke, Kurt-Peter
- SpringerLink (Online service)
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