Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2522-8307
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji ; volume:45 ; number:1 ; day:10 ; month:8 ; year:2021 ; pages:1-8 ; date:12.2021
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 45, Heft 1 (10.8.2021), 1-8, 12.2021
- Urheber
-
Sharma, Chetna
Sahota, Param Pal
Kaur, Sarabjit
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s42269-021-00594-y
- URN
-
urn:nbn:de:101:1-2021103120020030247241
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Sharma, Chetna
- Sahota, Param Pal
- Kaur, Sarabjit
- SpringerLink (Online service)
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