Rheological and physical analysis of oil-water emulsion based on enzymatic structured fat
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1435-1528
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Rheological and physical analysis of oil-water emulsion based on enzymatic structured fat ; volume:59 ; number:10 ; day:12 ; month:8 ; year:2020 ; pages:717-726 ; date:10.2020
Rheologica acta ; 59, Heft 10 (12.8.2020), 717-726, 10.2020
- Creator
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Kowalska, Małgorzata
Krztoń-Maziopa, Anna
Babut, Monika
Mitrosz, Paulina
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00397-020-01232-6
- URN
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urn:nbn:de:101:1-2020103018461285318329
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kowalska, Małgorzata
- Krztoń-Maziopa, Anna
- Babut, Monika
- Mitrosz, Paulina
- SpringerLink (Online service)
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