Effect of exogenous salicylic acid or indole acetic acid on their endogenous levels, germination, and growth in maize
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2522-8307
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effect of exogenous salicylic acid or indole acetic acid on their endogenous levels, germination, and growth in maize ; volume:44 ; number:1 ; day:23 ; month:9 ; year:2020 ; pages:1-8 ; date:12.2020
Bulletin of the National Research Centre / al- Markaz al-Qaumī li-'l-Buḥūṭ; 44, Heft 1 (23.9.2020), 1-8, 12.2020
- Creator
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El-Mergawi, Ragab A.
Abd El-Wahed, Mohamed S. A.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42269-020-00416-7
- URN
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urn:nbn:de:101:1-2020111119152325962479
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- El-Mergawi, Ragab A.
- Abd El-Wahed, Mohamed S. A.
- SpringerLink (Online service)
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Alylation of Acetic Acids
Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.)
The effect of foliar spraying of naphthalene acetic acid, gibberellic acid, kinetin, putrescine and salicylic acid on physicochemical properties of ‘Shahabi’ date fruit
Alleviating salinity stress in canola (Brassica napus L.) through exogenous application of salicylic acid
Generation of the salicylic acid deficient Arabidopsis via a synthetic salicylic acid hydroxylase expression cassette
Exogenous Salicylic Acid and Cytokinin Alter Sugar Accumulation, Antioxidants and Membrane Stability of Faba Bean
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
Salicylic acid and salicylic acid glucoside in xylem sap of Brassica napus infected with Verticillium longisporum
Novel fructans from acetic acid bacteria
Classification of acetic acid bacteria and their acid resistant mechanism
Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production
Exogenous melatonin induces phenolic compounds production in Linum album cells by altering nitric oxide and salicylic acid
Alylation of Acetic Acids
Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.)
The effect of foliar spraying of naphthalene acetic acid, gibberellic acid, kinetin, putrescine and salicylic acid on physicochemical properties of ‘Shahabi’ date fruit
Alleviating salinity stress in canola (Brassica napus L.) through exogenous application of salicylic acid
Generation of the salicylic acid deficient Arabidopsis via a synthetic salicylic acid hydroxylase expression cassette
Exogenous Salicylic Acid and Cytokinin Alter Sugar Accumulation, Antioxidants and Membrane Stability of Faba Bean
Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress
Salicylic acid and salicylic acid glucoside in xylem sap of Brassica napus infected with Verticillium longisporum
Novel fructans from acetic acid bacteria
Classification of acetic acid bacteria and their acid resistant mechanism
Regulatory mechanisms of acetic acid, ethanol and high temperature tolerances of acetic acid bacteria during vinegar production