Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake ; volume:20 ; number:1 ; day:2 ; month:7 ; year:2020 ; pages:1-11 ; date:12.2020
BMC public health ; 20, Heft 1 (2.7.2020), 1-11, 12.2020
- Urheber
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Zaidi, Shehla
Das, Jai K.
Khan, Gul Nawaz
Najmi, Rabia
Shah, Mashal Murad
Soofi, Sajid B.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s12889-020-09103-8
- URN
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urn:nbn:de:101:1-2020090120123021036531
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:56 MESZ
Datenpartner
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Beteiligte
- Zaidi, Shehla
- Das, Jai K.
- Khan, Gul Nawaz
- Najmi, Rabia
- Shah, Mashal Murad
- Soofi, Sajid B.
- SpringerLink (Online service)
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