Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Food supplements to reduce stunting in Pakistan: a process evaluation of community dynamics shaping uptake ; volume:20 ; number:1 ; day:2 ; month:7 ; year:2020 ; pages:1-11 ; date:12.2020
BMC public health ; 20, Heft 1 (2.7.2020), 1-11, 12.2020
- Creator
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Zaidi, Shehla
Das, Jai K.
Khan, Gul Nawaz
Najmi, Rabia
Shah, Mashal Murad
Soofi, Sajid B.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-020-09103-8
- URN
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urn:nbn:de:101:1-2020090120123021036531
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.11.0008, 10:23 AM CET
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zaidi, Shehla
- Das, Jai K.
- Khan, Gul Nawaz
- Najmi, Rabia
- Shah, Mashal Murad
- Soofi, Sajid B.
- SpringerLink (Online service)
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