Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2045-2322
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products ; volume:12 ; number:1 ; day:7 ; month:10 ; year:2022 ; pages:1-9 ; date:12.2022
Scientific reports ; 12, Heft 1 (7.10.2022), 1-9, 12.2022
- Creator
-
Calcinai, Luisa
Bonomini, Maria Giulia
Leni, Giulia
Faccini, Andrea
Puxeddu, Ilaria
Giannini, Daiana
Petrelli, Fiorella
Prandi, Barbara
Sforza, Stefano
Tedeschi, Tullia
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-022-21296-z
- URN
-
urn:nbn:de:101:1-2022122321054865672786
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Calcinai, Luisa
- Bonomini, Maria Giulia
- Leni, Giulia
- Faccini, Andrea
- Puxeddu, Ilaria
- Giannini, Daiana
- Petrelli, Fiorella
- Prandi, Barbara
- Sforza, Stefano
- Tedeschi, Tullia
- SpringerLink (Online service)
Other Objects (12)
The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks
Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products
Monitoring enzymatic ATP hydrolysis by EPR spectroscopy
Enzymatic Hydrolysis and Fermentation of Apple Pomace
Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass
Evaluation of the enzymatic digestibility of paper industry byproducts
Characterization of casein hydrolysates derived from enzymatic hydrolysis
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Exploring pretreatment with Ionic liquids for enzymatic cellulose hydrolysis
Enzymatic hydrolysis of plant proteins using food-grade peptidases
The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks
Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products
Monitoring enzymatic ATP hydrolysis by EPR spectroscopy
Enzymatic Hydrolysis and Fermentation of Apple Pomace
Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass
Evaluation of the enzymatic digestibility of paper industry byproducts
Characterization of casein hydrolysates derived from enzymatic hydrolysis
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Exploring pretreatment with Ionic liquids for enzymatic cellulose hydrolysis
Enzymatic hydrolysis of plant proteins using food-grade peptidases
The promoting effect of byproducts from Irpex lacteus on subsequent enzymatic hydrolysis of bio-pretreated cornstalks
Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products
Monitoring enzymatic ATP hydrolysis by EPR spectroscopy
Enzymatic Hydrolysis and Fermentation of Apple Pomace
Ultrastructure and Enzymatic Hydrolysis of Deuterated Switchgrass
Evaluation of the enzymatic digestibility of paper industry byproducts
Characterization of casein hydrolysates derived from enzymatic hydrolysis
Enzymatic-Assisted Recovery of Antioxidants from Chicory and Fennel by-Products
Enzymatic hydrolysis of renewable vegetable proteins to amino acids
Exploring pretreatment with Ionic liquids for enzymatic cellulose hydrolysis