Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1444-2906
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Correction to: Impact of microwave‑assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by‑products ; day:9 ; month:7 ; year:2022 ; pages:1
Fisheries science ; (9.7.2022), 1
- Creator
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Nguyen, Elizabeth
Jones, Owen
Kim, Yuan H. Brad
Martin‑Gonzalez, Fernanda San
Liceaga, Andrea M.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12562-022-01614-0
- URN
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urn:nbn:de:101:1-2022083122262961100399
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:30 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nguyen, Elizabeth
- Jones, Owen
- Kim, Yuan H. Brad
- Martin‑Gonzalez, Fernanda San
- Liceaga, Andrea M.
- SpringerLink (Online service)
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