Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1756-0500

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia ; volume:12 ; number:1 ; day:30 ; month:10 ; year:2019 ; pages:1-7 ; date:12.2019
BMC Research Notes / Biomed Central ; 12, Heft 1 (30.10.2019), 1-7, 12.2019

Creator: Awol, Neja
Nigusse, Demiss
Ali, Musa

Contributor: SpringerLink (Online service)

DOI: 10.1186/s13104-019-4725-y

URN: urn:nbn:de:101:1-2020022722294492104885

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:52 AM CEST

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Awol, Neja
Nigusse, Demiss
Ali, Musa
SpringerLink (Online service)

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Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia

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Other Objects (12)

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