Factors associated with food safety practices among food handlers: facility-based cross-sectional study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1756-0500
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Factors associated with food safety practices among food handlers: facility-based cross-sectional study ; volume:12 ; number:1 ; day:22 ; month:10 ; year:2019 ; pages:1-6 ; date:12.2019
BMC Research Notes / Biomed Central; 12, Heft 1 (22.10.2019), 1-6, 12.2019
- Urheber
-
Azanaw, Jember
Gebrehiwot, Mulat
Dagne, Henok
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s13104-019-4702-5
- URN
-
urn:nbn:de:101:1-2020021603193849768008
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:55 MESZ
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Beteiligte
- Azanaw, Jember
- Gebrehiwot, Mulat
- Dagne, Henok
- SpringerLink (Online service)
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