Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk ; volume:15 ; number:1 ; day:2 ; month:4 ; year:2016 ; pages:1-16 ; date:12.2015
Nutrition journal ; 15, Heft 1 (2.4.2016), 1-16, 12.2015
- Creator
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Jianqin, Sun
- Contributor
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Leiming, Xu
Lu, Xia
Yelland, Gregory W.
Ni, Jiayi
Clarke, Andrew J.
SpringerLink (Online service)
- DOI
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10.1186/s12937-016-0147-z
- URN
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urn:nbn:de:1111-201604034882
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:53 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jianqin, Sun
- Leiming, Xu
- Lu, Xia
- Yelland, Gregory W.
- Ni, Jiayi
- Clarke, Andrew J.
- SpringerLink (Online service)
Other Objects (12)
Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’
Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks
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Quantifizierung posttranslational glykomodifizierter Lysin- und Argininseitenketten in β-Casein [Beta-Casein] A2 mittels Stabilisotopenverdünnungsanalyse
Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
Enhancing gypseous soil behavior using casein from milk wastes
Wertigkeit von A1- und A2-Antikörpern gegen β-Casein [Beta-Casein] beim Typ 1 Diabetes mellitus : eine prospektive Familienstudie
Beta-palmitate – a natural component of human milk in supplemental milk formulas
Casein haplotypes and their association with milk production traits in Norwegian Red cattle
Casein‐Derived Activated Carbon: Turning Expired Milk into Active Material for Electrochemical Capacitors
Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies
Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’
Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks
Quantifizierung posttranslational glykomodifizierter Lysin- und Argininseitenketten in β-Casein [Beta-Casein] A2 mittels Stabilisotopenverdünnungsanalyse
Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
Enhancing gypseous soil behavior using casein from milk wastes
Wertigkeit von A1- und A2-Antikörpern gegen β-Casein [Beta-Casein] beim Typ 1 Diabetes mellitus : eine prospektive Familienstudie
Beta-palmitate – a natural component of human milk in supplemental milk formulas
Casein haplotypes and their association with milk production traits in Norwegian Red cattle
Casein‐Derived Activated Carbon: Turning Expired Milk into Active Material for Electrochemical Capacitors
Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies
Erratum to: ‘Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk’
Proline‐Selective Electrochemiluminescence Detecting a Single Amino Acid Variation Between A1 and A2 β‐Casein Containing Milks
Quantifizierung posttranslational glykomodifizierter Lysin- und Argininseitenketten in β-Casein [Beta-Casein] A2 mittels Stabilisotopenverdünnungsanalyse
Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
Enhancing gypseous soil behavior using casein from milk wastes
Wertigkeit von A1- und A2-Antikörpern gegen β-Casein [Beta-Casein] beim Typ 1 Diabetes mellitus : eine prospektive Familienstudie
Beta-palmitate – a natural component of human milk in supplemental milk formulas
Casein haplotypes and their association with milk production traits in Norwegian Red cattle
Casein‐Derived Activated Carbon: Turning Expired Milk into Active Material for Electrochemical Capacitors
Casein SNP in Norwegian goats: additive and dominance effects on milk composition and quality
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies