Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk ; volume:15 ; number:1 ; day:2 ; month:4 ; year:2016 ; pages:1-16 ; date:12.2015
Nutrition journal ; 15, Heft 1 (2.4.2016), 1-16, 12.2015
- Urheber
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Jianqin, Sun
- Beteiligte Personen und Organisationen
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Leiming, Xu
Lu, Xia
Yelland, Gregory W.
Ni, Jiayi
Clarke, Andrew J.
SpringerLink (Online service)
- DOI
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10.1186/s12937-016-0147-z
- URN
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urn:nbn:de:1111-201604034882
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:53 MESZ
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Beteiligte
- Jianqin, Sun
- Leiming, Xu
- Lu, Xia
- Yelland, Gregory W.
- Ni, Jiayi
- Clarke, Andrew J.
- SpringerLink (Online service)
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