Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1471-2458
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis ; volume:18 ; number:1 ; day:22 ; month:1 ; year:2018 ; pages:1-16 ; date:12.2018
BMC public health ; 18, Heft 1 (22.1.2018), 1-16, 12.2018

Keyword
Ernährung
Ernährungsberatung
Diätetik

Creator
Bian, Shanshan
Contributor
Hu, Jingmin
Zhang, Kai
Wang, Yunguo
Yu, Miaohui
Ma, Jie
SpringerLink (Online service)

DOI
10.1186/s12889-018-5041-5
URN
urn:nbn:de:1111-201803212490
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:46 AM CEST

Data provider

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Associated

  • Bian, Shanshan
  • Hu, Jingmin
  • Zhang, Kai
  • Wang, Yunguo
  • Yu, Miaohui
  • Ma, Jie
  • SpringerLink (Online service)

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