Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Dairy product consumption and risk of hip fracture: a systematic review and meta-analysis ; volume:18 ; number:1 ; day:22 ; month:1 ; year:2018 ; pages:1-16 ; date:12.2018
BMC public health ; 18, Heft 1 (22.1.2018), 1-16, 12.2018
- Keyword
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Ernährung
Ernährungsberatung
Diätetik
- Creator
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Bian, Shanshan
- Contributor
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Hu, Jingmin
Zhang, Kai
Wang, Yunguo
Yu, Miaohui
Ma, Jie
SpringerLink (Online service)
- DOI
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10.1186/s12889-018-5041-5
- URN
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urn:nbn:de:1111-201803212490
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:46 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Bian, Shanshan
- Hu, Jingmin
- Zhang, Kai
- Wang, Yunguo
- Yu, Miaohui
- Ma, Jie
- SpringerLink (Online service)