Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life ; day:3 ; month:10 ; year:2024 ; pages:1-13
Food and bioprocess technology ; (3.10.2024), 1-13

Creator
Choo, Kenny S. O.
Bollen, Maike
Dykes, Gary A.
Coorey, Ranil
Contributor
SpringerLink (Online service)

DOI
10.1007/s11947-024-03609-4
URN
urn:nbn:de:101:1-2412192202396.664103177705
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:24 AM CEST

Data provider

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Associated

  • Choo, Kenny S. O.
  • Bollen, Maike
  • Dykes, Gary A.
  • Coorey, Ranil
  • SpringerLink (Online service)

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