Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Effect of Different Coating Materials on Black Périgord Truffle (Tuber melanosporum) Aroma Profile and Its Shelf Life ; day:3 ; month:10 ; year:2024 ; pages:1-13
Food and bioprocess technology ; (3.10.2024), 1-13
- Creator
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Choo, Kenny S. O.
Bollen, Maike
Dykes, Gary A.
Coorey, Ranil
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-024-03609-4
- URN
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urn:nbn:de:101:1-2412192202396.664103177705
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:24 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Choo, Kenny S. O.
- Bollen, Maike
- Dykes, Gary A.
- Coorey, Ranil
- SpringerLink (Online service)