Probiotics: mechanism of action, health benefits and their application in food industries
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
-
In: Latif, A.; Shehzad, A.; Niazi, S.; Zahid, A.; Ashraf, W. et al.: Probiotics: mechanism of action, health benefits and their application in food industries. In: Frontiers in Microbiology 14 (2023), 1216674. DOI: https://doi.org/10.3389/fmicb.2023.1216674
- Event
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Veröffentlichung
- (where)
-
Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2023
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2023
- Creator
-
Latif, Anam
Shehzad, Aamir
Niazi, Sobia
Zahid, Asna
Ashraf, Waqas
Iqbal, Muhammad Waheed
Rehman, Abdur
Riaz, Tahreem
Aadil, Rana Muhammad
Khan, Imran Mahmood
Özogul, Fatih
Rocha, João Miguel
Esatbeyoglu, Tuba
Korma, Sameh A.
- DOI
-
10.15488/16262
- URN
-
urn:nbn:de:101:1-2024021501385110244740
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:52 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Latif, Anam
- Shehzad, Aamir
- Niazi, Sobia
- Zahid, Asna
- Ashraf, Waqas
- Iqbal, Muhammad Waheed
- Rehman, Abdur
- Riaz, Tahreem
- Aadil, Rana Muhammad
- Khan, Imran Mahmood
- Özogul, Fatih
- Rocha, João Miguel
- Esatbeyoglu, Tuba
- Korma, Sameh A.
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2023
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