Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-6148
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effects of dietary supplementation of leaves and whole plant of Andrographis paniculata on rumen fermentation, fatty acid composition and microbiota in goats ; volume:13 ; number:1 ; day:24 ; month:11 ; year:2017 ; pages:1-9 ; date:12.2017
BMC veterinary research ; 13, Heft 1 (24.11.2017), 1-9, 12.2017
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Yusuf, Aisha L.
- Contributor
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Adeyemi, Kazeem D.
Samsudin, Anjas A.
Goh, Yong M.
Alimon, Abdul Razak
Sazili, Awis Q.
SpringerLink (Online service)
- DOI
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10.1186/s12917-017-1223-0
- URN
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urn:nbn:de:1111-201801264937
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:59 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yusuf, Aisha L.
- Adeyemi, Kazeem D.
- Samsudin, Anjas A.
- Goh, Yong M.
- Alimon, Abdul Razak
- Sazili, Awis Q.
- SpringerLink (Online service)
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Dynamics of rumen gene expression, microbiome colonization, and their interplay in goats
Effects of fumaric acid supplementation on methane production and rumen fermentation in goats fed diets varying in forage and concentrate particle size
Impact of natural betaine supplementation on rumen fermentation and productive performance of lactating Damascus goats
Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats
Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture
Effects of dietary supplementation with different concentration of molasses on growth performance, blood metabolites and rumen fermentation indices of Nubian goats
Profiling of rumen fermentation, microbial population and digestibility in goats fed with dietary oils containing different fatty acids
Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats
Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats
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