Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2523-3971
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage ; volume:3 ; number:2 ; day:25 ; month:1 ; year:2021 ; pages:1-12 ; date:2.2021
SN applied sciences ; 3, Heft 2 (25.1.2021), 1-12, 2.2021
- Creator
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Ferrari, Cristhiane Caroline
Morgano, Marcelo Antonio
Germer, Silvia Pimentel Marconi
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s42452-021-04251-x
- URN
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urn:nbn:de:101:1-2021051022350163627937
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:54 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ferrari, Cristhiane Caroline
- Morgano, Marcelo Antonio
- Germer, Silvia Pimentel Marconi
- SpringerLink (Online service)
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