Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2523-3971
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Evaluation of water sorption isotherm, glass transistion temperature, vitamin C and color stability of mango peel powder during storage ; volume:3 ; number:2 ; day:25 ; month:1 ; year:2021 ; pages:1-12 ; date:2.2021
SN applied sciences ; 3, Heft 2 (25.1.2021), 1-12, 2.2021
- Urheber
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Ferrari, Cristhiane Caroline
Morgano, Marcelo Antonio
Germer, Silvia Pimentel Marconi
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s42452-021-04251-x
- URN
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urn:nbn:de:101:1-2021051022350163627937
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:54 MESZ
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Beteiligte
- Ferrari, Cristhiane Caroline
- Morgano, Marcelo Antonio
- Germer, Silvia Pimentel Marconi
- SpringerLink (Online service)
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