Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity

Object Details

• Location: Deutsche Nationalbibliothek Frankfurt am Main
• ISSN: 1557-1866
• Extent: Online-Ressource
• Language: Englisch
• Notes: online resource.

References and Relationships

• Bibliographic citation: Submaxillary Mucin: its Effect on Aroma Release from Acidic Drinks and New Insight into the Effect of Aroma Compounds on its Macromolecular Integrity ; day:15 ; month:4 ; year:2019 ; pages:1-9 ; Food biophysics ; (15.4.2019), 1-9

Contributors, Places and Time

• Creator: Dinu, Vlad ; Gillis, Richard B. ; MacCalman, Thomas ; Lim, Mui ; Adams, Gary G. ; Harding, Stephen E. ; Fisk, Ian D.
• Contributor: SpringerLink (Online service)

Further information

• DOI: 10.1007/s11483-019-09574-2
• URN: urn:nbn:de:101:1-2019051012431899508888
• Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
• Last update: 14.08.2025, 10:45 AM CEST