Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects ; volume:12 ; number:1 ; day:17 ; month:5 ; year:2013 ; pages:1-7 ; date:12.2013
Nutrition journal ; 12, Heft 1 (17.5.2013), 1-7, 12.2013
- Creator
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Su-Que, Lan
- Contributor
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Ya-Ning, Meng
Xing-Pu, Li
Ye-Lun, Zhang
Guang-Yao, Song
Hui-Juan, Ma
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-12-64
- URN
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urn:nbn:de:1111-2016043038679
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Su-Que, Lan
- Ya-Ning, Meng
- Xing-Pu, Li
- Ye-Lun, Zhang
- Guang-Yao, Song
- Hui-Juan, Ma
- SpringerLink (Online service)
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Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Bread enriched with legume microgreens and leaves
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
Micronutrient deficiency in obese subjects undergoing low calorie diet
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Alogliptin ameliorates postprandial lipemia and postprandial endothelial dysfunction in non- diabetic subjects: a preliminary report
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread
Postprandial lipemia in men with metabolic syndrome, hypertensives and healthy subjects
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Bread enriched with legume microgreens and leaves
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
Micronutrient deficiency in obese subjects undergoing low calorie diet
Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants
Alogliptin ameliorates postprandial lipemia and postprandial endothelial dysfunction in non- diabetic subjects: a preliminary report
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread
Postprandial lipemia in men with metabolic syndrome, hypertensives and healthy subjects
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults