Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1475-2891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread ; volume:10 ; number:1 ; day:19 ; month:10 ; year:2011 ; pages:1-10 ; date:12.2011
Nutrition journal ; 10, Heft 1 (19.10.2011), 1-10, 12.2011
- Urheber
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Bondia-Pons, Isabel
- Beteiligte Personen und Organisationen
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Nordlund, Emilia
Mattila, Ismo
Katina, Kati
Aura, Anna-Marja
Kolehmainen, Marjukka
Orešič, Matej
Mykkänen, Hannu
Poutanen, Kaisa
SpringerLink (Online service)
- DOI
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10.1186/1475-2891-10-116
- URN
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urn:nbn:de:1111-2016043035350
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:46 MESZ
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Beteiligte
- Bondia-Pons, Isabel
- Nordlund, Emilia
- Mattila, Ismo
- Katina, Kati
- Aura, Anna-Marja
- Kolehmainen, Marjukka
- Orešič, Matej
- Mykkänen, Hannu
- Poutanen, Kaisa
- SpringerLink (Online service)
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