Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets ; volume:13 ; number:1 ; day:17 ; month:6 ; year:2022 ; pages:1-14 ; date:12.2022
Journal of animal science and biotechnology ; 13, Heft 1 (17.6.2022), 1-14, 12.2022
- Urheber
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Rezaei, Reza
Gabriel, Ana San
Wu, Guoyao
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40104-022-00718-y
- URN
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urn:nbn:de:101:1-2022071120422548812428
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:25 MESZ
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Beteiligte
- Rezaei, Reza
- Gabriel, Ana San
- Wu, Guoyao
- SpringerLink (Online service)
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Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
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