Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2049-1891
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets ; volume:13 ; number:1 ; day:17 ; month:6 ; year:2022 ; pages:1-14 ; date:12.2022
Journal of animal science and biotechnology ; 13, Heft 1 (17.6.2022), 1-14, 12.2022
- Creator
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Rezaei, Reza
Gabriel, Ana San
Wu, Guoyao
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s40104-022-00718-y
- URN
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urn:nbn:de:101:1-2022071120422548812428
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rezaei, Reza
- Gabriel, Ana San
- Wu, Guoyao
- SpringerLink (Online service)
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Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring
Postpartum dysgalactia syndrome in sows: effects on behavior of sows and piglets
Exploring the association between microbiota and behaviour in suckling piglets
Antimicrobial use in lactating sows, piglets, nursery, and grower-finisher pigs on swine farms in Ontario, Canada during 2017 and 2018
Feed intake behaviour of piglets in single and group suckling pens
Probiotics alleviate constipation and inflammation in late gestating and lactating sows
Detection of Mycoplasma suis in pre-suckling piglets indicates a vertical transmission
An economical assessment of providing suckling piglets with supplementary milk and prestarter
Relationship between piglets’ survivability and farrowing kinetics in hyper-prolific sows
Group housing for lactating sows with electronically controlled crates : performance and behavioral parameters of sows and piglets
Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets
Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring
Postpartum dysgalactia syndrome in sows: effects on behavior of sows and piglets
Exploring the association between microbiota and behaviour in suckling piglets
Antimicrobial use in lactating sows, piglets, nursery, and grower-finisher pigs on swine farms in Ontario, Canada during 2017 and 2018
Feed intake behaviour of piglets in single and group suckling pens
Probiotics alleviate constipation and inflammation in late gestating and lactating sows
Detection of Mycoplasma suis in pre-suckling piglets indicates a vertical transmission
An economical assessment of providing suckling piglets with supplementary milk and prestarter