Determination of Free Fatty Acids: A Comparative Study of the Enzymatic Versus the Gas Chromatographic and the Colorimetric Method
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Bibliographic citation
-
In: Clinical Chemistry and Laboratory Medicine, Band 21, Ausgabe 12, Seite 823-828, 2009
- Event
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Veröffentlichung
- (where)
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Berlin
- (who)
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Humboldt-Universität zu Berlin
- (when)
-
1983
- Creator
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Mulder, C.
Schouten, J. A.
Popp-Snijders, Corrie
- DOI
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10.1515/cclm.1983.21.12.823
- URN
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urn:nbn:de:kobv:11-100171720
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:54 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mulder, C.
- Schouten, J. A.
- Popp-Snijders, Corrie
- Humboldt-Universität zu Berlin
Time of origin
- 1983
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Enzymatic blockade of the ubiquitin-proteasome pathway
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The Photometric Autotitration of free Fatty Acids
Enzymatic production of sugar fatty acid esters
Enzymatic production of sugar fatty acid esters
The Enzymatic Microestimation of Urea
Measurement of Urinary Oxalate: An Enzymatic and an Ion Chromatographic Method Compared
Enzymatic organization of the subcommissural organ
Overcoming hurdles in the development of chromatographic models
Enzymatic functionalization of bio based fatty acids and algae based triglycerides
Lipodystrophies—Disorders of the Fatty Tissue
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
Enzymatic blockade of the ubiquitin-proteasome pathway
Selective Monitoring of the Enzymatic Activity of the Tumor Suppressor Fhit
The Photometric Autotitration of free Fatty Acids
Enzymatic production of sugar fatty acid esters
Enzymatic production of sugar fatty acid esters
The Enzymatic Microestimation of Urea
Measurement of Urinary Oxalate: An Enzymatic and an Ion Chromatographic Method Compared
Enzymatic organization of the subcommissural organ
Overcoming hurdles in the development of chromatographic models
Enzymatic functionalization of bio based fatty acids and algae based triglycerides
Lipodystrophies—Disorders of the Fatty Tissue
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion
Enzymatic blockade of the ubiquitin-proteasome pathway
Selective Monitoring of the Enzymatic Activity of the Tumor Suppressor Fhit