Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1936-5810
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans ; day:1 ; month:7 ; year:2021 ; pages:1-7
Chemosensory perception ; (1.7.2021), 1-7
- Urheber
-
Han, Pengfei
Müller, Lea
Hummel, Thomas
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12078-021-09285-4
- URN
-
urn:nbn:de:101:1-2021101223324150099312
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:21 MESZ
Datenpartner
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Beteiligte
- Han, Pengfei
- Müller, Lea
- Hummel, Thomas
- SpringerLink (Online service)
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