Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1936-5810
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Peri-threshold Trigeminal Stimulation with Capsaicin Increases Taste Sensitivity in Humans ; day:1 ; month:7 ; year:2021 ; pages:1-7
Chemosensory perception ; (1.7.2021), 1-7
- Creator
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Han, Pengfei
Müller, Lea
Hummel, Thomas
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s12078-021-09285-4
- URN
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urn:nbn:de:101:1-2021101223324150099312
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Han, Pengfei
- Müller, Lea
- Hummel, Thomas
- SpringerLink (Online service)
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Opfer des Meisterzwangs
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