Meat science

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISBN: 0080307892
0080307906

Dimensions: 25 cm

Extent: XVIII, 267 S.

Edition: 4. ed.

Language: Englisch

Notes: Ill., graph. Darst.
Literaturverz. S. 224 - 246

Keyword: Fleisch
Fleisch

Event: Veröffentlichung

(where): Oxford, New York, Toronto, Sydney, Frankfurt [Main i.e.] Kronberg-Taunus

(who): Pergamon

(when): 1985

Creator: Lawrie, Ralston A.

Table of contents: https://d-nb.info/850683440/04

Rights: Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.

Last update: 11.03.2025, 11:47 AM CET

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Associated

Lawrie, Ralston A.
Pergamon

Time of origin

1985

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Meat science

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