Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Valorization of Pineapple (Ananas comosus) By-Products in Milk Coffee Beverage: Influence on Bioaccessibility of Phenolic Compounds ; volume:79 ; number:2 ; day:2 ; month:5 ; year:2024 ; pages:300-307 ; date:6.2024
Plant foods for human nutrition ; 79, Heft 2 (2.5.2024), 300-307, 6.2024
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s11130-024-01183-w
- URN
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urn:nbn:de:101:1-2408210854501.369826049342
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:49 MESZ
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Beteiligte
- Kocakaplan, Zeynep Buse
- Ozkan, Gulay
- Kamiloglu, Senem
- Capanoglu, Esra
- SpringerLink (Online service)
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